Beaman Family, Breads And Other Carbs
1 c. uncooked grits (old-fashioned or quick)
2 T. butter
2 T. olive oil
1 clove garlic, finely chopped
1 1/2 c. grated cheddar cheese
salt and pepper to taste
Cook grits as package directs.
Meanwhile saute the garlic in butter and olive oil.
When the grits are done, stir in the oil mixture and the cheese.
Season to taste.
Pour into an ovenproof dish and bake at 350 degrees for 30 minutes.
This is a great potluck dish. Kids love it. For a livelier dish, serve with salsa.